{"id":5051,"date":"2020-01-13T14:21:20","date_gmt":"2020-01-13T13:21:20","guid":{"rendered":"https:\/\/maestromartinofoodacademy.it\/contact-us\/"},"modified":"2025-11-07T14:56:19","modified_gmt":"2025-11-07T13:56:19","slug":"get-in-touch","status":"publish","type":"page","link":"https:\/\/maestromartinofoodacademy.it\/en\/get-in-touch\/","title":{"rendered":"Get in Touch"},"content":{"rendered":"[vc_row type=&#8221;in_container&#8221; full_screen_row_position=&#8221;middle&#8221; equal_height=&#8221;yes&#8221; content_placement=&#8221;top&#8221; column_margin=&#8221;40px&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221; top_padding=&#8221;5%&#8221; overlay_strength=&#8221;0.3&#8243; shape_divider_position=&#8221;bottom&#8221; bg_image_animation=&#8221;none&#8221; shape_type=&#8221;&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_link_target=&#8221;_self&#8221; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; bottom_margin=&#8221;7%&#8221; width=&#8221;1\/1&#8243; tablet_width_inherit=&#8221;default&#8221; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; overlay_strength=&#8221;0.3&#8243; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221; bg_image_animation=&#8221;none&#8221; offset=&#8221;vc_hidden-lg vc_hidden-md vc_hidden-sm&#8221;][tabbed_section style=&#8221;vertical&#8221; tab_color=&#8221;Accent-Color&#8221;][tab icon_family=&#8221;none&#8221; title=&#8221;Are you a Student?&#8221; id=&#8221;1725021211509-10&#8243; tab_id=&#8221;1725021211509-10&#8243;][vc_column_text]\n<h2><span style=\"color: #9c1842;\"><b>IF YOU ARE A STUDENT<\/b><\/span><\/h2>\n<hr \/>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">The evolution of Italian cuisine resides in future generations of chefs and restaurateurs and is based on the knowledge of ambassadors mindfull of territories, cultures and a sense of belonging to a community.<br \/>\nIf you are a 3rd, 4th or 5th grade student at a hotel or vocational institute, you can apply to participate in the educational project of the Maestro Martino Food Academy.<br \/>\nYou will then be able to take part in a training course that alternates between theoretical lessons and practical experience in TOG Bistrot and Villa Terzaghi&#8217;s two teaching restaurants and production workshops.<br \/>\nNot only will you join the kitchen and dining room brigades of the two restaurants in managing day-to-day operations, but you will also have the opportunity to work together with the greatest chefs and professionals in the industry through master classes, workshops, four-handed dinners, and much more.<br \/>\n<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Want to join the new class of 2024- 2025?<br \/>\nContact us and have an immersive experience in signature cuisine! <\/span>[\/vc_column_text][\/tab][tab icon_family=&#8221;none&#8221; title=&#8221;Are you a Professional?&#8221; id=&#8221;1725021211562-3&#8243; tab_id=&#8221;1725021211562-4&#8243;][vc_column_text]\n<h2><span style=\"color: #9c1842;\"><b>IF YOU ARE A PROFESSIONAL<\/b><\/span><\/h2>\n<hr \/>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">The culture of Made in Italy is a precious asset that must be protected and enhanced.<br \/>\nThe Maestro Martino Food Academy takes care of the skills and time of those who have had the merit and opportunity to make their passion a Craft and today want to pass it on for free to younger people, in a process of exchange and innovation. <\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">The new recruitement project &#8220;Condivido Quindi Innovo&#8221; aims to identify and enhance the valuable skills of the many professionals in the Italian restaurant world, making them usable by young talents: from the dining room to the kitchen: from bakery to pastry, from chocolate to ice cream, from bar to sommellerie, from laundry to plonge, from management to design to communication.<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">Are you a catering professional and would you also like to become a Mentor for future generations?<br \/>\nContact us and help support the dreams and aspirations of young talent! <\/span>[\/vc_column_text][\/tab][tab icon_family=&#8221;none&#8221; title=&#8221;Are you a Company?&#8221; id=&#8221;1725021211602-0&#8243; tab_id=&#8221;1725021211604-6&#8243;][vc_column_text]\n<h2><span style=\"color: #9c1842;\"><b>IF YOU ARE A COMPANY<\/b><\/span><\/h2>\n<hr \/>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">In economic terms, the entire educational and social model promoted by the Maestro Martino Food Academy is supported by the revenue generated by the restaurants and educational workshops and the valuable contributions made available by partner companies and institutions.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The main mode of support is Scholarships.<br \/>\nEach Scholarship allows a student to participate in an educational pathway in the Master&#8217;s <\/span><span style=\"font-weight: 400;\">Martino Food Academy, completely free of charge, including educational materials, room and board.<br \/>\n<\/span><\/p>\n<p><span style=\"font-weight: 400;\">It only takes a little to do a lot, also support the next generation of the restaurant industry through scholarships and become a <\/span><span style=\"font-weight: 400;\">partner<\/span><span style=\"font-weight: 400;\"> of the Maestro Martino Food Academy!<\/span>[\/vc_column_text][nectar_btn size=&#8221;large&#8221; 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title=&#8221;Are you a Professional?&#8221; id=&#8221;1725021211792-3&#8243; tab_id=&#8221;1725021211793-7&#8243;][vc_column_text]\n<h2><span style=\"color: #9c1842;\"><b>IF YOU ARE A PROFESSIONAL<\/b><\/span><\/h2>\n<hr \/>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">The culture of Made in Italy is a precious asset that must be protected and enhanced.<br \/>\nThe Maestro Martino Food Academy takes care of the skills and time of those who have had the merit and opportunity to make their passion a Craft and today want to pass it on for free to younger people, in a process of exchange and innovation. <\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">The new recruitement project &#8220;Condivido Quindi Innovo&#8221; aims to identify and enhance the valuable skills of the many professionals in the Italian restaurant world, making them usable by young talents: from the dining room to the kitchen: from bakery to pastry, from chocolate to ice cream, from bar to sommellerie, from laundry to plonge, from management to design to communication.<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">Are you a catering professional and would you also like to become a Mentor for future generations?<br \/>\nContact us and help support the dreams and aspirations of young talent! <\/span>[\/vc_column_text][\/tab][tab icon_family=&#8221;none&#8221; 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