The Maestro Martino Food Academy is based in Villa Terzaghi, an 18th-century villa on the outskirts of Milan equipped with large spaces dedicated to teaching, a centuries-old park and vegetable gardens.
Operating in Villa Terzaghi are the Maestro Martino Food Academy’s educational production labs such as “Arte Bianca”, the Kitchen Lab, the dedicated Mixology and Bar Lab, and the Mise en Place Lab.
All laboratories are equipped with the most innovative and technologically advanced equipment. In fact, the Maestro Martino Food Academy is also a hub dedicated to new technologies for the restaurant of the future. Thanks to partnerships with specialized companies we teach restaurant management and related workshops at 360 degrees, an immersive experience on how technology can help the professional thanks to state-of-the-art tools.
The Campus
The Maestro Martino Food Academy is based in Villa Terzaghi, an 18th-century villa on the outskirts of Milan equipped with large spaces dedicated to teaching, a centuries-old park, vegetable gardens and gardens.
A campus wherestudents can fully immerse themselves inlearning without abandoning social interaction. Study rooms for practical and theoretical workshops, common spaces in a setting of architectural and scenic beauty, and the possibility of overnight stays allow students to attend the campus even when there are no classes to attend or services to practice.
A setting that stimulates interaction among students, faculty, staff, professionals, guests and the public.
Such socialization allows students to be stimulated not only academically but also relationally by giving them the opportunity to create a network of ties that is an added value in terms of personal and professional growth.
A strategic location, between history and the future
Maestro Martino Food Academy is strategically positioned geographically.
A natural meeting point of Lombardy’s agricultural culture, with its landscape and traditions, and the international nature of Milan and all of Lombardy, linked to the success of Made in Italy in the world with major events and fashion, design and food companies.
Just a few kilometers from the Marcallo con Casone highway exit, on the Milan – Turin A4/E64, in the heart of the Ticino Park, Biosphere Reserve – World Heritage Unesco World Heritage Site, 30 minutes from the center of Milan, 20 minutes from the airport of Milan Malpensa and twenty minutes from Milan Rho Fiera, Villa Terzaghi is located between the Naviglio Grande and the Ticino River.
The two waterways have historically played, and still play, a fundamental role in the life of the area, from transporting Candoglia marble for the construction of Milan Cathedral to irrigating the fields for the agricultural crops of Lombardy, Italy’s leading agricultural region.
A strategic location, between history and the future
Maestro Martino Food Academy is strategically positioned geographically.
A natural meeting point of Lombardy’s agricultural culture, with its landscape and traditions, and the international nature of Milan and all of Lombardy, linked to the success of Made in Italy in the world with major events and fashion, design and food companies.
Just a few kilometers from the Marcallo con Casone highway exit, on the Milan – Turin A4/E64, in the heart of the Ticino Park, Biosphere Reserve – World Heritage Unesco World Heritage Site, 30 minutes from the center of Milan, 20 minutes from the airport of Milan Malpensa and twenty minutes from Milan Rho Fiera, Villa Terzaghi is located between the Naviglio Grande and the Ticino River.
The two waterways have historically played, and still play, a fundamental role in the life of the area, from transporting Candoglia marble for the construction of Milan Cathedral to irrigating the fields for the agricultural crops of Lombardy, Italy’s leading agricultural region.
